Would you like to surprise your guests? Then why not create your own casting moulds to turn the most classic of recipes into a completely new dish? Simple ice cube moulds or lace carpets, bas-reliefs made of translucent sugar, eggs and deep-frying fat made of chocolate: fifteen realisations introduce you to the most important casting techniques: Plaster and plaster bandages, silicone elastomer, edible gelatine, PVC, one-piece or two-piece moulds...